Nanotechnology in Food

Class: Materials, Societal Impact and Social Innovation (3.087)

Term: Fall 2018

This project investigated recent developments of nanotechnology in the food sector to understand the effects nanoparticles will have on human health and to propose a safe method for their implementation in food. Additionally, multiple stakeholders were interviewed to understand how consumers form opinions on products and to design a method to positively shape their opinion of nanotechnology in food.

Below: Stakeholder map for incorporation of nanotechnology in food.